How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 8 ingredients. The key ingredients include: apples, to fill a Casserole dish, 2 tbsp (30 ml). flour, 2/3 cup (150 ml) brown sugar, A little water, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: apples, to fill a Casserole dish; 2 tbsp (30 ml). flour; 2/3 cup (150 ml) brown sugar; A little water; 1/2 tsp (2 ml). cinnamon; 2 tbsp (30 ml). lemon juice; 1/2 tsp (2 ml). vanilla; butter, for top

Scalloped Apples – a delicious recipe with apples, flour, brown sugar, water, cinnamon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

apples, to fill a Casserole dish
2 tbsp (30 ml). flour
2/3 cup (150 ml) brown sugar
A little water
1/2 tsp (2 ml). cinnamon
2 tbsp (30 ml). lemon juice
1/2 tsp (2 ml). vanilla
butter, for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Apples

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