How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 8 ingredients. The key ingredients include: apples, to fill a Casserole dish, 2 tbsp (30 ml). flour, 2/3 cup (150 ml) brown sugar, A little water, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: apples, to fill a Casserole dish; 2 tbsp (30 ml). flour; 2/3 cup (150 ml) brown sugar; A little water; 1/2 tsp (2 ml). cinnamon; 2 tbsp (30 ml). lemon juice; 1/2 tsp (2 ml). vanilla; butter, for top

Try this homemade Scalloped Apples recipe the whole family will love. Made with apples, flour, brown sugar and water. Easy step-by-step instructions inc…

This Scalloped Apples relies on simple, everyday ingredients such as (30 ml). flour, (150 ml) brown sugar, a little water and (2 ml). cinnamon. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

apples, to fill a Casserole dish
2 tbsp (30 ml). flour
2/3 cup (150 ml) brown sugar
A little water
1/2 tsp (2 ml). cinnamon
2 tbsp (30 ml). lemon juice
1/2 tsp (2 ml). vanilla
butter, for top

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Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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