How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 5 ingredients. The key ingredients include: 1 stick oleo, melted, 1 c. rusk crumbs, 1 c. sugar (less for sweet apples), 1 tsp. cinnamon, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo, melted; 1 c. rusk crumbs; 1 c. sugar (less for sweet apples); 1 tsp. cinnamon; 6 c. apples, peeled and sliced

Scalloped Apples – a delicious recipe with oleo, rusk crumbs, sugar, cinnamon, apples. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo, melted
1 c. rusk crumbs
1 c. sugar (less for sweet apples)
1 tsp. cinnamon
6 c. apples, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Maine Clams
Boiled Shrimp With Spicy Butter Sauce
Coconut Shrimp Curry
Killer Crab And Potato Cakes

Scalloped Apples

How did you like this recipe?

Frequently Asked Questions