Scalloped Apples

1. 1

   Melt the butter and add the crumbs.

2. 2

   Mix the sugar, spices and grated lemon rind.

3. 3

   Put 1 quarter of the crumbs in bottom of a buttered baking dish.

4. 4

   Cover with half the apples.

5. 5

   Sprinkle with 1/2 the sugar mix, then add another 1/4 of the crumbs, the remainder of the apples and rest of the sugar mix.

6. 6

   Add the lemon juice and the water and put the rest of the crumbs on top.

7. 7

   Cover; bake 45 minutes at 375u00b0.

8. 8

   Serve plain or with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.