How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for scallop, zucchini, artichoke skewers?

You need 5 ingredients. The key ingredients include: 3 dozen sea scallops, 4 zucchini, sliced in chunks, 3 (6 ounce) jars artichoke hearts, halved, ¼ cup olive oil, and more.

Is scallop, zucchini, artichoke skewers suitable as seafood?

Yes, scallop, zucchini, artichoke skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover scallop, zucchini, artichoke skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

scallop, zucchini, artichoke skewers Recipe

Name: scallop, zucchini, artichoke skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen sea scallops; 4 zucchini, sliced in chunks; 3 (6 ounce) jars artichoke hearts, halved; ¼ cup olive oil; 1 lime, juice of

scallop, zucchini, artichoke skewers – a delicious recipe with zucchini, olive oil, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 dozen sea scallops
4 zucchini, sliced in chunks
3 (6 ounce) jars artichoke hearts, halved
¼ cup olive oil
1 lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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scallop, zucchini, artichoke skewers

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