Scallop Thermidor

1. 1

   Heat a sauce pan to med high.

2. 2

   Add olive oil to hot pan then sear scallops for 4 minutes on each side.

3. 3

   Remove and keep warm.

4. 4

   Saute onions and mushrooms on high heat, till browned and cooked though (keep heat on med-hi).

5. 5

   Add garlic and saute for 30 more seconds.

6. 6

   Add vermouth, stir to get all brown bits off bottom, reduce heat.

7. 7

   When most of liquid has cooked off, add cream.

8. 8

   Bring to a boil for 3 minutes.

9. 9

   Turn off heat, leave pan on burner add cheese.

10. 10

    When cheese is melted, stir, add salt and pepper to taste and serve over scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.