Shrimp Coconut Noodles

1. 1

   Soak the noodles in boiling water for 3-4 minutes until softened, then drain and rinse with cold water.

2. 2

   Cook the curry paste in a non-stick pan until it smells fragrant, then gradually stir in the coconut milk and stock.

3. 3

   Bring to a simmer, add the corn and snow peas and cook for 2-3 minutes, then add the shrimp and noodles to heat through.

4. 4

   Scatter with chili and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.