Turkey Bacon Wrapped Scallops Recipe

Name: Turkey Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cleaned & washed scallops; 1/2 cup flour; 1/2 tsp garlic salt; 1 pinch chili powder; 1 pinch cumin; 2 tbsp canola oil; 3 strips turkey bacon; 1 tsp A-1 classic rub herb seasoning; 1 pinch course ground black pepper; 1 tsp parsley flakes; 2 tbsp butter

Servings: persons

6 cleaned & washed scallops
1/2 cup flour
1/2 tsp garlic salt
1 pinch chili powder
1 pinch cumin
2 tbsp canola oil
3 strips turkey bacon
1 tsp A-1 classic rub herb seasoning
1 pinch course ground black pepper
1 tsp parsley flakes
2 tbsp butter

1
wash & clean scallops good blot with a papertowel.
2
set aside.fry your bacon for about 4minutes on medium heat.
3
cut each strip in half set aside
4
add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour.
5
stir well.
6
add scallops to seasoned flour, shake off excess .
7
wrap turkey bacon around scallop & secure with toothpick.
8
add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
9
add butter & parsley to a pan heat till melted spoon over scallops.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cleaned & washed scallops, 1/2 cup flour, 1/2 tsp garlic salt, 1 pinch chili powder, and more.

Yes, Turkey Bacon Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bacon Wrapped Scallops

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