How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Tartare?

You need 8 ingredients. The key ingredients include: 8 large scallops, 2 chopped hard-boiled eggs, 2 tablespoons minced red onion, 2 tablespoons capers, and more.

Is Scallop Tartare suitable as seafood?

Yes, Scallop Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Tartare Recipe

Name: Scallop Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large scallops; 2 chopped hard-boiled eggs; 2 tablespoons minced red onion; 2 tablespoons capers; 1/4 cup minced fresh parsley; 1 teaspoon Dijon; Salt and pepper; Worcestershire sauce

Scallop Tartare – a delicious recipe with scallops, eggs, red onion, capers, fresh parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large scallops
2 chopped hard-boiled eggs
2 tablespoons minced red onion
2 tablespoons capers
1/4 cup minced fresh parsley
1 teaspoon Dijon
Salt and pepper
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

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Scallop Tartare

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