Broiled Fish

1. 1

   Preheat the broiler to high.

2. 2

   Sprinkle the fish on both sides with salt and pepper.

3. 3

   Arrange the fillets on a baking dish measuring about 8 1/2 by 13 by 2 inches.

4. 4

   Melt the butter in a small saucepan or small skillet.

5. 5

   Using a pastry brush, coat the fish liberally with butter.

6. 6

   Sprinkle the fish neatly and evenly all over with bread crumbs.

7. 7

   Dribble the remaining butter over all.

8. 8

   Place baking dish under the broiler so the fish is about seven inches from the source of heat.

9. 9

   Broil five minutes.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.