Tuna Marinated in Recaito

1. 1

   In a small bowl, combine olive oil, orange and lemon juices, tomato sauce, and Recaito; mix well.

2. 2

   In a glass dish, cover fish with marinade.

3. 3

   Refrigerate for 2 hours, turning fish at least once.

4. 4

   While fish is marinating, combine papaya, sugar, and lemon and orange juices in blender.

5. 5

   Empty sauce into a jar; add scallions, garlic, red cayenne pepper, and salt; shake well.

6. 6

   Refrigerate.

7. 7

   When fish is seasoned, drain and discard marinade.

8. 8

   Grill fish over hot coals until done outside and pink inside; Do not overcook.

9. 9

   Accompany with prepared chilled sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.