How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 lb. sea scallops, 4 Tbsp. butter, 2 c. sliced mushrooms, 1/4 lb. snow peas, and more.

Is Scallop Stir-Fry suitable as seafood?

Yes, Scallop Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stir-Fry Recipe

Name: Scallop Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 4 Tbsp. butter; 2 c. sliced mushrooms; 1/4 lb. snow peas; 1/4 lb. cashews; 4 Tbsp. teriyaki sauce

Scallop Stir-Fry – a delicious recipe with butter, mushrooms, snow peas, cashews, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sea scallops
4 Tbsp. butter
2 c. sliced mushrooms
1/4 lb. snow peas
1/4 lb. cashews
4 Tbsp. teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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