How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Flounder?

You need 8 ingredients. The key ingredients include: 4 Tbsp. margarine, 3 Tbsp. flour, 1 1/2 c. chicken broth, 2 Tbsp. white wine, and more.

Is Crab Stuffed Flounder suitable as seafood?

Yes, Crab Stuffed Flounder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Flounder Recipe

Name: Crab Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 3 Tbsp. flour; 1 1/2 c. chicken broth; 2 Tbsp. white wine; 1/2 lb. crabmeat; 1/2 c. fresh bread crumbs; 1 lb. flounder fillets; paprika

Crab Stuffed Flounder – a delicious recipe with margarine, flour, chicken broth, white wine, crabmeat, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. margarine
3 Tbsp. flour
1 1/2 c. chicken broth
2 Tbsp. white wine
1/2 lb. crabmeat
1/2 c. fresh bread crumbs
1 lb. flounder fillets
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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