Corn And Crawfish Soup

Name: Corn And Crawfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn (cream-style); 1/4 c. butter; 1/4 c. flour; 1/4 c. onion, chopped; 2 c. chicken stock; 2 c. half and half cream; 1 lb. crawfish tails, cooked; salt and pepper to taste; garlic powder to taste; red pepper to taste

Eats Now Editorial Team · 574 kcal · Seafood

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Corn And Crawfish Soup – a delicious recipe with yellow corn, butter, flour, onion, chicken stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. yellow corn (cream-style)
1/4 c. butter
1/4 c. flour
1/4 c. onion, chopped
2 c. chicken stock
2 c. half and half cream
1 lb. crawfish tails, cooked
salt and pepper to taste
garlic powder to taste
red pepper to taste

1
Melt butter in saucepan; add flour and blend.
2
Saute onions in this until soft.
3
Add stock and cook until thick and smooth.
4
Stir in cream, crawfish tails, corn and seasonings.
5
Cook until tender. Adjust seasonings to taste.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. yellow corn (cream-style), 1/4 c. butter, 1/4 c. flour, 1/4 c. onion, chopped, and more.

Yes, Corn And Crawfish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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