Oyster Patties

Name: Oyster Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 doz. oysters; 2 Tbsp. butter; 1/2 can chopped mushrooms; 1 small onion, chopped; 1 can artichoke hearts, cut up into cubes; 1 Tbsp. flour; 2 Tbsp. parsley; dash of cayenne pepper; dash of salt and pepper; 1/2 Tbsp. lemon juice

Eats Now Editorial Team · 84 kcal · Seafood

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Oyster Patties – a delicious recipe with oysters, butter, mushrooms, onion, hearts, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 doz. oysters
2 Tbsp. butter
1/2 can chopped mushrooms
1 small onion, chopped
1 can artichoke hearts, cut up into cubes
1 Tbsp. flour
2 Tbsp. parsley
dash of cayenne pepper
dash of salt and pepper
1/2 Tbsp. lemon juice

1
["Purchase 12 patties from", "the bakery and cut center top out to set aside. Carefully cut circle in top to remove."]

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 doz. oysters, 2 Tbsp. butter, 1/2 can chopped mushrooms, 1 small onion, chopped, and more.

Yes, Oyster Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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