Scallop & Shrimp Scampi Over Pasta

1. 1

   Boil a pot of water and cook your pasta.

2. 2

   In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.

3. 3

   Remove Scallops and lower the heat.

4. 4

   Add your 2 cups of Pinot Grigio and Garlic.

5. 5

   Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. - Literally the last-minute).

6. 6

   Drain your pasta and place it back in the pot.

7. 7

   Turn off the heat on the saucepan and add your scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.