Scallop Seviche

Name: Scallop Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bay scallops; about 2/3 c. fresh lime juice; 1/2 c. chopped onion; 1/4 c. tomato juice; 1 tomato, skinned and chopped; 1/4 c. olive oil; salt and pepper; 1/3 c. chopped green pepper; 1/8 tsp. Tabasco sauce; 1 clove garlic, finely chopped; 1 Tbsp. finely chopped parsley; 1/2 tsp. thyme

Eats Now Editorial Team · 161 kcal · Seafood

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Scallop Seviche – a delicious recipe with bay scallops, lime juice, onion, tomato juice, tomato, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. bay scallops
about 2/3 c. fresh lime juice
1/2 c. chopped onion
1/4 c. tomato juice
1 tomato, skinned and chopped
1/4 c. olive oil
salt and pepper
1/3 c. chopped green pepper
1/8 tsp. Tabasco sauce
1 clove garlic, finely chopped
1 Tbsp. finely chopped parsley
1/2 tsp. thyme

1
Toss the bay scallops with the lime juice.
2
Place in a bowl with the remaining ingredients.
3
Cover; refrigerate overnight. The lime juice does all the cooking.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. bay scallops, about 2/3 c. fresh lime juice, 1/2 c. chopped onion, 1/4 c. tomato juice, and more.

Yes, Scallop Seviche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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