How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Seviche?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. bay scallops, about 2/3 c. fresh lime juice, 1/2 c. chopped onion, 1/4 c. tomato juice, and more.

Is Scallop Seviche suitable as seafood?

Yes, Scallop Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Seviche Recipe

Name: Scallop Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bay scallops; about 2/3 c. fresh lime juice; 1/2 c. chopped onion; 1/4 c. tomato juice; 1 tomato, skinned and chopped; 1/4 c. olive oil; salt and pepper; 1/3 c. chopped green pepper; 1/8 tsp. Tabasco sauce; 1 clove garlic, finely chopped; 1 Tbsp. finely chopped parsley; 1/2 tsp. thyme

Try this homemade Scallop Seviche recipe the whole family will love. Made with bay scallops, lime juice, onion and tomato juice. Easy step-by-step instr…

This Scallop Seviche relies on simple, everyday ingredients such as bay scallops, chopped onion, tomato juice and tomato, skinned and chopped. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Seviche

Tips for the best results

Variations & substitutions

My Personal Notes

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