Grilled Key West Shrimp With Citrus Stew Recipe

Name: Grilled Key West Shrimp With Citrus Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pink grapefruit juice; 2 cups orange juice; ½ cup chopped red onion, plus 2 tablespoons,divided; 2 teaspoons seeded and chopped jalapeno peppers; ½ cup chopped cilantro leaf, plus; 1 teaspoon cilantro leaf, divided; ¼ cup brown sugar; ½ teaspoon coarse salt; 16 key west shrimp; 2 -3 medium red potatoes, cut into 1/2 inch cubes; 1 whole tomatoes, cored and seeded,diced into 1/2 inch cubes; 1 pink grapefruit, peeled cut into segments; 1 orange, peeled,cut into segments

Servings: persons

2 cups pink grapefruit juice
2 cups orange juice
½ cup chopped red onion, plus 2 tablespoons,divided
2 teaspoons seeded and chopped jalapeno peppers
½ cup chopped cilantro leaf, plus
1 teaspoon cilantro leaf, divided
¼ cup brown sugar
½ teaspoon coarse salt
16 key west shrimp
2 -3 medium red potatoes, cut into 1/2 inch cubes
1 whole tomatoes, cored and seeded,diced into 1/2 inch cubes
1 pink grapefruit, peeled cut into segments
1 orange, peeled,cut into segments

1
In small saucepan, bring juices, 1/2 cup onion, pepper, 1/4 cup cilantro leaves, brown sugar and salt to boil.
2
Reduce heat; simmer until liquid is reduced by half about 5 to 10 minutes.
3
Pour through fine strainer, reserving liquid.
4
Chill until cool.
5
Pour 2/3 of marinade over shrimp, reserving remaining marinade for stew.
6
Let shrimp marinate in covered container in refrigerator 1 to 2 hours.
7
Marinade can be prepared ahead of rime, and shrimp can marinate in refrigerator up to 48 hours before cooking and serving.
8
Blanch potatoes about 8 minutes, until tender.
9
In saute pan, bring reserved marinade to boil.
10
Add potatoes, tomato, the remaining 2 tablespoons red onion and the remaining 1 teaspoon chopped cilantro.
11
Reduce sauce by three-quarters; add citrus segments.
12
While sauce is cooking, remove shrimp from marinade.
13
Discard marinade.
14
On char broiler or grill top, grill shrimp about 2 minutes on each side.
15
Serve shrimp on bed of rice with stew ladled on top.

669

kcal

Calories

Carbs

101

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pink grapefruit juice, 2 cups orange juice, ½ cup chopped red onion, plus 2 tablespoons,divided, 2 teaspoons seeded and chopped jalapeno peppers, and more.

Yes, Grilled Key West Shrimp With Citrus Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Key West Shrimp With Citrus Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions