Grilled Key West Shrimp With Citrus Stew Recipe

Name: Grilled Key West Shrimp With Citrus Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pink grapefruit juice; 2 cups orange juice; ½ cup chopped red onion, plus 2 tablespoons,divided; 2 teaspoons seeded and chopped jalapeno peppers; ½ cup chopped cilantro leaf, plus; 1 teaspoon cilantro leaf, divided; ¼ cup brown sugar; ½ teaspoon coarse salt; 16 key west shrimp; 2 -3 medium red potatoes, cut into 1/2 inch cubes; 1 whole tomatoes, cored and seeded,diced into 1/2 inch cubes; 1 pink grapefruit, peeled cut into segments; 1 orange, peeled,cut into segments

Servings: persons

2 cups pink grapefruit juice
2 cups orange juice
½ cup chopped red onion, plus 2 tablespoons,divided
2 teaspoons seeded and chopped jalapeno peppers
½ cup chopped cilantro leaf, plus
1 teaspoon cilantro leaf, divided
¼ cup brown sugar
½ teaspoon coarse salt
16 key west shrimp
2 -3 medium red potatoes, cut into 1/2 inch cubes
1 whole tomatoes, cored and seeded,diced into 1/2 inch cubes
1 pink grapefruit, peeled cut into segments
1 orange, peeled,cut into segments

1
In small saucepan, bring juices, 1/2 cup onion, pepper, 1/4 cup cilantro leaves, brown sugar and salt to boil.
2
Reduce heat; simmer until liquid is reduced by half about 5 to 10 minutes.
3
Pour through fine strainer, reserving liquid.
4
Chill until cool.
5
Pour 2/3 of marinade over shrimp, reserving remaining marinade for stew.
6
Let shrimp marinate in covered container in refrigerator 1 to 2 hours.
7
Marinade can be prepared ahead of rime, and shrimp can marinate in refrigerator up to 48 hours before cooking and serving.
8
Blanch potatoes about 8 minutes, until tender.
9
In saute pan, bring reserved marinade to boil.
10
Add potatoes, tomato, the remaining 2 tablespoons red onion and the remaining 1 teaspoon chopped cilantro.
11
Reduce sauce by three-quarters; add citrus segments.
12
While sauce is cooking, remove shrimp from marinade.
13
Discard marinade.
14
On char broiler or grill top, grill shrimp about 2 minutes on each side.
15
Serve shrimp on bed of rice with stew ladled on top.

669

kcal

Calories

Carbs

101

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pink grapefruit juice, 2 cups orange juice, ½ cup chopped red onion, plus 2 tablespoons,divided, 2 teaspoons seeded and chopped jalapeno peppers, and more.

Yes, Grilled Key West Shrimp With Citrus Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Key West Shrimp With Citrus Stew

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