Scallop'S Veronique Recipe

Name: Scallop'S Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 3 Tbsp. butter; 1 lb. fresh scallops; 1 tsp. cornstarch; 2 Tbsp. dry sherry; 1/3 c. mayonnaise; 1 (2 1/2 oz.) jar sliced mushrooms, drained or 3 oz. fresh; 1/2 c. halved, seedless green grapes; dash of pepper; 2 Tbsp. fine dry bread crumbs

Servings: persons

1/4 c. chopped green onions
3 Tbsp. butter
1 lb. fresh scallops
1 tsp. cornstarch
2 Tbsp. dry sherry
1/3 c. mayonnaise
1 (2 1/2 oz.) jar sliced mushrooms, drained or 3 oz. fresh
1/2 c. halved, seedless green grapes
dash of pepper
2 Tbsp. fine dry bread crumbs

1
Saute onions in butter over medium heat until tender.
2
Add scallops.
3
Cover and cook 5 minutes.
4
Combine cornstarch and sherry in a cup.
5
Add to scallop mixture.
6
Cook, stirring constantly until slightly thickened.
7
Stir in mayonnaise, mushrooms, grapes and pepper.
8
Spoon mixture into 4 individual ovenproof dishes. Sprinkle with bread crumbs.
9
Broil 5 inches from heat, 2 minutes or until lightly browned.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. chopped green onions, 3 Tbsp. butter, 1 lb. fresh scallops, 1 tsp. cornstarch, and more.

Yes, Scallop'S Veronique falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop'S Veronique

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