How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Rumaki?

You need 7 ingredients. The key ingredients include: 4 slices bacon, halved, 8 sea scallops, 1 green onion, thinly sliced, 1 1/2 teaspoons fresh ginger, minced, and more.

Is Scallop Rumaki suitable as seafood?

Yes, Scallop Rumaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Rumaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Rumaki Recipe

Name: Scallop Rumaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, halved; 8 sea scallops; 1 green onion, thinly sliced; 1 1/2 teaspoons fresh ginger, minced; 2 tablespoons lemon juice; 8 toothpicks; fresh chives (optional)

Scallop Rumaki – a delicious recipe with bacon, scallops, green onion, fresh ginger, lemon juice, toothpicks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, halved
8 sea scallops
1 green onion, thinly sliced
1 1/2 teaspoons fresh ginger, minced
2 tablespoons lemon juice
8 toothpicks
fresh chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Rumaki

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