Ida'S Maryland Crabby Dip Recipe

Name: Ida'S Maryland Crabby Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces cream cheese, softened; 1 small onion, finely chopped; 5 tablespoons mayonnaise; 2 (6 ounce) cans crabmeat, drained, and flaked; 1/8 teaspoon garlic powder; 1 lemon, juice of; 2 teaspoons Old Bay Seasoning; 1 tablespoon Worcestershire sauce; salt and pepper, to taste; 1 bread, bowl and bread, chunks for dipping or 1 cracker

Servings: persons

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained, and flaked
1/8 teaspoon garlic powder
1 lemon, juice of
2 teaspoons Old Bay Seasoning
1 tablespoon Worcestershire sauce
salt and pepper, to taste
1 bread, bowl and bread, chunks for dipping or 1 cracker

1
Preheat oven to 350.
2
In a med. bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
3
If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
4
Spread mixture into a 1 quart baking dish.
5
Bake for 20 minutes in a preheated oven.
6
While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
7
Tear the removed bread into pieces for dipping.
8
Remove baked crab dip from the oven, and stir well.
9
Spoon the mixture into the hollowed out loaf.
10
Place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
11
Serve hot.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 ounces cream cheese, softened, 1 small onion, finely chopped, 5 tablespoons mayonnaise, 2 (6 ounce) cans crabmeat, drained, and flaked, and more.

Yes, Ida'S Maryland Crabby Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ida'S Maryland Crabby Dip

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