Scallop Puffs

Name: Scallop Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 tsp. grated lemon rind; 3 cloves garlic, minced; 1 lb. baby scallops, coarsely chopped; 3 Tbsp. chopped fresh dill; 2 c. grated Jarlsberg cheese; 1 1/2 c. mayo or low-fat mayo; ground pepper to taste; approximately 15 slices Pepperidge Farm white sandwich bread; paprika

Eats Now Editorial Team · 562 kcal · Seafood

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Scallop Puffs – a delicious recipe with butter, lemon rind, garlic, baby scallops, dill, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 tsp. grated lemon rind
3 cloves garlic, minced
1 lb. baby scallops, coarsely chopped
3 Tbsp. chopped fresh dill
2 c. grated Jarlsberg cheese
1 1/2 c. mayo or low-fat mayo
ground pepper to taste
approximately 15 slices Pepperidge Farm white sandwich bread
paprika

1
In a large skillet, melt butter.
2
Saute lemon rind, garlic and scallops for 3 minutes.
3
Stirring constantly, add the dill and cook 30 seconds longer.
4
Cool to room temperature.
5
Stir in cheese, mayo and pepper.
6
Refrigerate covered until ready to use (up to 3 days). Remove crusts from bread.
7
Cut into quarters.
8
Toast at 400u00b0 for 5 minutes.
9
Turn over and top with scallop mix.
10
Sprinkle with paprika.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 2 tsp. grated lemon rind, 3 cloves garlic, minced, 1 lb. baby scallops, coarsely chopped, and more.

Yes, Scallop Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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