Daisy'S Seafood Casserole Recipe

Name: Daisy'S Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed potatoes, mashed with; butter, and; milk, and; 1 cup shredded cheddar cheese; 2 -3 cups mixed seafood, cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand); 1 cup diced green onion; 1 cup sliced mushrooms; 1 teaspoon minced garlic; 2 tablespoons flour; 4 tablespoons butter; 1 cup milk; 1/2 cup white wine; 1 teaspoon Worcestershire sauce; 1/2 lemon, juice of; 1/3 cup finely chopped fresh parsley or 2 teaspoons dried parsley; salt and pepper; paprika (to garnish)

Servings: persons

4 cups mashed potatoes, mashed with
butter, and
milk, and
1 cup shredded cheddar cheese
2 -3 cups mixed seafood, cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand)
1 cup diced green onion
1 cup sliced mushrooms
1 teaspoon minced garlic
2 tablespoons flour
4 tablespoons butter
1 cup milk
1/2 cup white wine
1 teaspoon Worcestershire sauce
1/2 lemon, juice of
1/3 cup finely chopped fresh parsley or 2 teaspoons dried parsley
salt and pepper
paprika (to garnish)

1
Cook and mash enough potatoes to make about 4 cups. Add about 2 tablespoons butter, 1/2 cup milk and 1 cup cheddar cheese while potatoes are hot. Set aside.
2
Heat oven to 350u00b0F.
3
Melt 2 tablespoons butter in a large frying pan.
4
Add diced green onions, garlic and mushrooms and saute on med./low heat until onions and mushrooms are cooked through.
5
Add the other 2 tablespoons butter to pan and melt.
6
When it has melted add the 2 tablespoons flour and stir the flour into the mushrooms and green onions.
7
Add the cup of milk and stir until the milk starts to thicken.
8
Add the 1/2 cup of wine and keep stirring.
9
Add the worcestershire sauce, lemon juice and salt and pepper.
10
Add the parsely and stir.
11
Pour seafood mix into a deep casserole dish and top with the mashed potatoes around the edges of the dish leaving a space in the centre uncovered.
12
Sprinkle potatoes with paprika.
13
Bake for 45 minute to a hour until centre is bubbling.
14
Remove from oven and serve.
15
A nice garden salad with a raspberry vinigrette dressing goes well with this dish.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups mashed potatoes, mashed with, butter, and, milk, and, 1 cup shredded cheddar cheese, and more.

Yes, Daisy'S Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daisy'S Seafood Casserole

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