Scallop Potato Casserole Recipe

Name: Scallop Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. ground beef; 1 large onion, chopped; 1 bell pepper, chopped; 2 to 3 ribs celery, chopped; Creole seasoning (Tony Chachere); 2 c. grated cheese (Cheddar); 4 to 5 potatoes, sliced; 1 can cream of mushroom soup; 1 1/2 c. milk; paprika

Servings: persons

2 to 3 lb. ground beef
1 large onion, chopped
1 bell pepper, chopped
2 to 3 ribs celery, chopped
Creole seasoning (Tony Chachere)
2 c. grated cheese (Cheddar)
4 to 5 potatoes, sliced
1 can cream of mushroom soup
1 1/2 c. milk
paprika

1
Put ground beef in skillet.
2
Add onion, celery and bell pepper and season to taste with Creole seasoning.
3
Cook until done and beef is crumbly.
4
Drain all fat away.
5
Pour over bottom of casserole dish (oblong); sprinkle grated cheese over meat mixture covering all.
6
Place sliced potato wheels on entire top of casserole.
7
Mix cream of mushroom with milk and spoon over casserole.
8
Sprinkle lightly with Creole seasoning.
9
Garnish with paprika on top.
10
Bake at 350u00b0 for 1 hour or until potatoes are done.
11
Serve hot from oven with buttered rolls and green salad.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. ground beef, 1 large onion, chopped, 1 bell pepper, chopped, 2 to 3 ribs celery, chopped, and more.

Yes, Scallop Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Potato Casserole

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