How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 1/2 c. heavy cream, 2 Tbsp. butter, 1 clove garlic, crushed, dash of nutmeg, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. heavy cream; 2 Tbsp. butter; 1 clove garlic, crushed; dash of nutmeg; 6 Idaho potatoes, peeled and thinly sliced; 1/2 c. Swiss cheese; 1/4 c. Parmesan cheese; 1/2 tsp. salt

Scalloped Potatoes – a delicious recipe with heavy cream, butter, clove garlic, nutmeg, potatoes, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. heavy cream
2 Tbsp. butter
1 clove garlic, crushed
dash of nutmeg
6 Idaho potatoes, peeled and thinly sliced
1/2 c. Swiss cheese
1/4 c. Parmesan cheese
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Seafood

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Scalloped Potatoes

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