How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1/2 cup margarine, 3 eggs, 4 cups bread cubes, 1 cup sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 3 eggs; 4 cups bread cubes; 1 cup sugar; 1/2 cup canned milk; 1 large can pineapple with juice

Scalloped Pineapple – a delicious recipe with margarine, eggs, bread cubes, sugar, milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup margarine
3 eggs
4 cups bread cubes
1 cup sugar
1/2 cup canned milk
1 large can pineapple with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Pineapple

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