How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Pineapple Ceviche?

You need 12 ingredients. The key ingredients include: 4 scallops, cut into small pieces, 1/2 teaspoon tamarind chutney sauce, 1/4 cup lemon juice, 1/4 cup lime juice, and more.

Is Scallop Pineapple Ceviche suitable as seafood?

Yes, Scallop Pineapple Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Pineapple Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Pineapple Ceviche Recipe

Name: Scallop Pineapple Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallops, cut into small pieces; 1/2 teaspoon tamarind chutney sauce; 1/4 cup lemon juice; 1/4 cup lime juice; 2 tablespoons pineapple juice; 1/2 cup pineapple, finely chopped; 1/4 cup white onion, finely chopped; 1/4 cup red pepper, finely chopped; 1/8 teaspoon sea salt; 1/8 teaspoon black pepper, ground; 1/2 tablespoon grapeseed oil; 1 tablespoon parsley, chopped

Try this homemade Scallop Pineapple Ceviche recipe the whole family will love. Made with chutney sauce, lemon juice, lime juice and pineapple juice. Eas…

This Scallop Pineapple Ceviche relies on simple, everyday ingredients such as tamarind chutney sauce, lemon juice, lime juice and pineapple juice. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Pineapple Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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