Scallop Pineapple Ceviche Recipe

Name: Scallop Pineapple Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallops, cut into small pieces; 1/2 teaspoon tamarind chutney sauce; 1/4 cup lemon juice; 1/4 cup lime juice; 2 tablespoons pineapple juice; 1/2 cup pineapple, finely chopped; 1/4 cup white onion, finely chopped; 1/4 cup red pepper, finely chopped; 1/8 teaspoon sea salt; 1/8 teaspoon black pepper, ground; 1/2 tablespoon grapeseed oil; 1 tablespoon parsley, chopped

Servings: persons

4 scallops, cut into small pieces
1/2 teaspoon tamarind chutney sauce
1/4 cup lemon juice
1/4 cup lime juice
2 tablespoons pineapple juice
1/2 cup pineapple, finely chopped
1/4 cup white onion, finely chopped
1/4 cup red pepper, finely chopped
1/8 teaspoon sea salt
1/8 teaspoon black pepper, ground
1/2 tablespoon grapeseed oil
1 tablespoon parsley, chopped

1
Place scallops in a medium bowl and add tamarind. Pour in lemon juice, lime juice and pineapple juice, just enough to cover. Gently stir and press down lightly on the scallop mixture, making sure the seafood is submerged. Transfer to the refrigerator for 2 1/2 to 3 hours or until the scallops turn opaque.
2
About 5 minutes before serving, in another bowl combine diced pineapple, white onion, red pepper, salt and black pepper; stir. Remove scallops from the fridge and using a slotted spoon, transfer scallops to the onion mixture. Pour in about 2 tablespoons of the liquid from the bowl. Add oil, stir, taste and adjust if needed. Then add parsley just before serving with tortilla chips.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 scallops, cut into small pieces, 1/2 teaspoon tamarind chutney sauce, 1/4 cup lemon juice, 1/4 cup lime juice, and more.

Yes, Scallop Pineapple Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Pineapple Ceviche

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