Scallop Pan Roast Recipe

Name: Scallop Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup clam juice; 3 tablespoons unsalted butter; 2 tablespoons chili sauce (heinz); 1 tablespoon Worcestershire sauce; 4 tablespoons Gin; 1/2 teaspoon paprika; 2 dashes celery salt; 1 dash tobasco sauce; 1/2 pound bay scallops; 1/2 cup heavy cream; 3/4 cup whole milk; 2 slices toast

Servings: persons

1/3 cup clam juice
3 tablespoons unsalted butter
2 tablespoons chili sauce (heinz)
1 tablespoon Worcestershire sauce
4 tablespoons Gin
1/2 teaspoon paprika
2 dashes celery salt
1 dash tobasco sauce
1/2 pound bay scallops
1/2 cup heavy cream
3/4 cup whole milk
2 slices toast

1
1. In a heavy saucepan over low heat combine clam juice, 2 tablespoons butter, chili sauce, Worcestershire sauce, gin, paprika, celery salt and tobasco; bring just to a simmer.
2
2. Add scallops and let cook for 30 seconds without simmering (if you see a bubble pull pan off heat for a few seconds). Add cream and milk and continue to heat until simmering until mixture is steaming hot and scallops are opaque, about 2 minutes longer.
3
3. Place a piece of toast in each of two bowls and then add pan roast, dividing scallops evenly. Float remaining butter on top. 1/2 tablespoon a bowl. Eat immediately.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup clam juice, 3 tablespoons unsalted butter, 2 tablespoons chili sauce (heinz), 1 tablespoon Worcestershire sauce, and more.

Yes, Scallop Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Pan Roast

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