How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Pan Roast ?

You need 12 ingredients. The key ingredients include: 1/3 cup clam juice, 3 tablespoons unsalted butter, 2 tablespoons chili sauce (heinz), 1 tablespoon Worcestershire sauce, and more.

Is Scallop Pan Roast suitable as seafood?

Yes, Scallop Pan Roast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Pan Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Pan Roast Recipe

Name: Scallop Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup clam juice; 3 tablespoons unsalted butter; 2 tablespoons chili sauce (heinz); 1 tablespoon Worcestershire sauce; 4 tablespoons Gin; 1/2 teaspoon paprika; 2 dashes celery salt; 1 dash tobasco sauce; 1/2 pound bay scallops; 1/2 cup heavy cream; 3/4 cup whole milk; 2 slices toast

Try this homemade Scallop Pan Roast recipe the whole family will love. Made with clam juice, unsalted butter, chili sauce and Worcestershire sauce. Easy…

This Scallop Pan Roast relies on simple, everyday ingredients such as clam juice, unsalted butter, chili sauce (heinz) and worcestershire sauce. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop Pan Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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