Lobster Caesar Salad Supreme – a delicious recipe with DRESSING, Parmesan Cheese, Anchovies, Mayonnaise, Garlic, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To make the dressing, place Parmesan cheese, anchovies (along with the oil they are packed in), mayonnaise, garlic, lemon juice, and pepper into the bowl of a food processor fitted with a steel blade. Process until smooth. With the food processor running, slowly pour olive oil through the feed tube and stop when you have a smooth, well-combined dressing.
2
Add lettuce, tomatoes, avocado, and corn to a large mixing bowl and add the dressing. Toss to combine and thoroughly coat all the lettuce leaves. Divide the salad evenly among dinner plates and place 1/4 pound of lobster meat on top of each salad followed by some basil chiffonade. Place two lobster crackers on the sides of each salad plate and serve with lemon wedges.
916
kcal
Calories
62
g
Fat
79
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1 cup Parmesan Cheese, 1 can (2 Oz. Size) Anchovies, 4 Tablespoons Mayonnaise, and more.
Yes, Lobster Caesar Salad Supreme falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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