How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop, Orange, and Cucumber Kebabs?

You need 7 ingredients. The key ingredients include: Vegetable oil, for grill, 2 tablespoons honey, 1/2 navel orange, halved and cut into eight wedges, plus 1/4 cup fresh orange juice, 8 very thin slices peeled fresh ginger, and more.

Is Scallop, Orange, and Cucumber Kebabs suitable as seafood?

Yes, Scallop, Orange, and Cucumber Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop, Orange, and Cucumber Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop, Orange, and Cucumber Kebabs Recipe

Name: Scallop, Orange, and Cucumber Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for grill; 2 tablespoons honey; 1/2 navel orange, halved and cut into eight wedges, plus 1/4 cup fresh orange juice; 8 very thin slices peeled fresh ginger; 1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices; 1 pound scallops, tough muscle removed; Coarse salt and ground pepper

Scallop, Orange, and Cucumber Kebabs – a delicious recipe with Vegetable oil, honey, orange, thin, Kirby cucumber, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable oil, for grill
2 tablespoons honey
1/2 navel orange, halved and cut into eight wedges, plus 1/4 cup fresh orange juice
8 very thin slices peeled fresh ginger
1/2 Kirby cucumber, halved lengthwise and cut into 1/2-inch slices
1 pound scallops, tough muscle removed
Coarse salt and ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Scallop, Orange, and Cucumber Kebabs

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