How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes With Dill Tartar Sauce?

You need 12 ingredients. The key ingredients include: vegetable cooking spray, 3/4 c. finely chopped celery, 3/4 c. finely chopped onion, 2 Tbsp. light processed cream cheese product, softened, and more.

Is Tuna Cakes With Dill Tartar Sauce suitable as seafood?

Yes, Tuna Cakes With Dill Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes With Dill Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes With Dill Tartar Sauce Recipe

Name: Tuna Cakes With Dill Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 3/4 c. finely chopped celery; 3/4 c. finely chopped onion; 2 Tbsp. light processed cream cheese product, softened; 2 tsp. lemon juice; 1/8 tsp. white pepper; dash of ground red pepper; 1/3 c. fine dry bread crumbs; 1 tsp. dried whole dill weed; 1 (9 1/2 oz.) can 60%-less-salt tuna in water, drained; 1 egg white; Dill Tartar Sauce

Bake this irresistible Tuna Cakes With Dill Tartar Sauce at home. Made with vegetable cooking spray, celery, onion and cream cheese. Easy step-by-step i…

This Tuna Cakes With Dill Tartar Sauce relies on simple, everyday ingredients such as vegetable cooking spray, finely chopped celery, finely chopped onion and lemon juice. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Cakes With Dill Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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