How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes With Dill Tartar Sauce?

You need 12 ingredients. The key ingredients include: vegetable cooking spray, 3/4 c. finely chopped celery, 3/4 c. finely chopped onion, 2 Tbsp. light processed cream cheese product, softened, and more.

Is Tuna Cakes With Dill Tartar Sauce suitable as seafood?

Yes, Tuna Cakes With Dill Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes With Dill Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes With Dill Tartar Sauce Recipe

Name: Tuna Cakes With Dill Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 3/4 c. finely chopped celery; 3/4 c. finely chopped onion; 2 Tbsp. light processed cream cheese product, softened; 2 tsp. lemon juice; 1/8 tsp. white pepper; dash of ground red pepper; 1/3 c. fine dry bread crumbs; 1 tsp. dried whole dill weed; 1 (9 1/2 oz.) can 60%-less-salt tuna in water, drained; 1 egg white; Dill Tartar Sauce

Tuna Cakes With Dill Tartar Sauce

Eats Now Editorial Team · 87 kcal · Seafood

Tuna Cakes With Dill Tartar Sauce – a delicious recipe with vegetable cooking spray, celery, onion, cream cheese, lemon juice, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Cakes With Dill Tartar Sauce

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