Lemon Sauce (For Fish)

1. 1

   When I originally wrote this recipe, I really didn't think about the garlic much. I was using peeled garlic. If you use a head of garlic, do yourself a favor: Cut the head in half across the grain, and either use a garlic roaster, or wrap the head in foil tightly and bake for an hour at 250; That will loosen the cloves, and roasting will impart more flavor. Just squeeze each clove into the pan. OR (original instruction) mince the garlic until it's very fine.

2. 2

   Melt the butter in a small pan.

3. 3

   Add the minced garlic. brown the mixture.

4. 4

   Add the flour and whisk to form a roux.

5. 5

   Add the lemon juice and milk. Continue whisking until the sauce is smooth.

6. 6

   Hey! you're done! Pour a bit over your fish and enjoy!

* Per serving · 4 servings · Values may vary.

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