Scallop-Mushroom Noodle Soup

1. 1

   Bring a large pot of water to a boil.

2. 2

   Meanwhile, shred or mince the ginger.

3. 3

   Cut the mushrooms into thin slices.

4. 4

   Cut the scallions into slivers, 1 1/2-inch long.

5. 5

   If using sea scallops, cut into quarters.

6. 6

   In a large saucepan, bring the chicken broth, ginger, sesame oil and red pepper to a boil over medium-high heat. Add noodles to the first pot of boiling water and cook 3 minutes. When broth comes to a boil, add sea scallops, sprouts, snow peas and mushrooms.

7. 7

   Reduce heat, cover and cook 2 minutes.

8. 8

   Add scallions and cook 30 seconds.

9. 9

   Drain noodles and add.

* Per serving · 4 servings · Values may vary.

No additional tips available.