Roasted Salmon Glazed with Brown Sugar and Mustard

1. 1

   Heat your oven to 400 degrees.

2. 2

   Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you.

3. 3

   Salt and pepper the salmon fillets.

4. 4

   Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet.

5. 5

   Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven.

6. 6

   They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

No additional tips available.