Scallop Martinis Recipe

Name: Scallop Martinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vodka, good quality, such as Grey Goose; 1/4 cup lime juice; 2 teaspoons chopped jalapeno peppers; 1 tablespoon olive oil; 12 large fresh scallops; salt & freshly ground black pepper; 1/4 cup red pepper, finely chopped; 1/4 cup yellow pepper, finely chopped; 2 green onions, finely chopped; 4 sprigs coriander

Servings: persons

1/2 cup vodka, good quality, such as Grey Goose
1/4 cup lime juice
2 teaspoons chopped jalapeno peppers
1 tablespoon olive oil
12 large fresh scallops
salt & freshly ground black pepper
1/4 cup red pepper, finely chopped
1/4 cup yellow pepper, finely chopped
2 green onions, finely chopped
4 sprigs coriander

1
Combine vodka, lime juice and jalapeno pepper in bowl.
2
Heat oil in a skillet over high heat. Season scallops with salt and pepper and place in skillet. Sear about 2 minutes per side or until scallops are browned on the outside but still raw in the centre.
3
Place scallops on board and cut into quarters and add to vodka mixture. Let marinate for 4 hours in the refrigerator.
4
Stir in peppers and green onions.
5
Divide scallop mixture between 4 Martini glasses adding some marinade. Garnish with coriander. Serve at once.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vodka, good quality, such as Grey Goose, 1/4 cup lime juice, 2 teaspoons chopped jalapeno peppers, 1 tablespoon olive oil, and more.

Yes, Scallop Martinis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Martinis

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