Deep Fried Fish

1. 1

   Add sugar and yeast to warm water.

2. 2

   Stir and let stand 10 minutes, until frothy.

3. 3

   Add salt, flour and oil.

4. 4

   Stir and let sit 1/2 to 1 hour before using.

5. 5

   Make sure fish is dry.

6. 6

   Shake in flour.

7. 7

   Stir batter before using.

8. 8

   Dip fish in batter.

9. 9

   Deep fry at 360u00b0 for 5 to 6 minutes.

10. 10

    Drain on paper towels.

11. 11

    Will stay crisp in warm oven.

No nutritional information available.

No additional tips available.