Masala Prawns Recipe

Name: Masala Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg prawns (de-veined); 2 tomatoes; 2 teaspoons red chili paste; salt; ½ teaspoon methi seeds; 2 teaspoons garlic paste; 1 big onion (fried); 1 teaspoon jeera powder; chopped coriander leaves, for garnishing; 2 tablespoons oil; 12 lemon

Servings: persons

12 kg prawns (de-veined)
2 tomatoes
2 teaspoons red chili paste
salt
½ teaspoon methi seeds
2 teaspoons garlic paste
1 big onion (fried)
1 teaspoon jeera powder
chopped coriander leaves, for garnishing
2 tablespoons oil
12 lemon

1
Wash prawns and marinate in 1 tbsp vinegar for an hour.
2
Grind tomatoes with fried onions.
3
Heat oil, add methi seeds, and jeera ,when they splutter,add tomato paste,garlic paste,and chilly paste, braise for 5 mins on medium heat.
4
Wash prawns, add to this and add salt, mix well.
5
Add 1/2 cup water and cook on low heat, till gravy thickens and prawn is done, add lemon cook for 2 minutes.
6
Remove from heat and garnish with coriander and julienned ginger.
7
Serve hot with naans or jeera rice.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 kg prawns (de-veined), 2 tomatoes, 2 teaspoons red chili paste, salt, and more.

Yes, Masala Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Prawns

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