Oysters with Serrano Chile, Avocado, and Cherry Tomatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 dozen fresh oysters, scrubbed, shucked, and left on the half shell, 1 serrano chile, very thinly sliced, 1 ripe avocado, cut into 1/4-inch dice, 6 cherry tomatoes, quartered.

Yes, Oysters with Serrano Chile, Avocado, and Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.