Crab-Stuffed Cherry Tomatoes

1. 1

   Slice stem end from tomatoes; scoop out pulp.

2. 2

   Combine crab meat, green onions, parsley flakes, vinegar, bread crumbs and dill weed in bowl; mix well.

3. 3

   Stuff tomatoes with crab meat mixture. Arrange on paper towel-lined plate.

4. 4

   Microwave on High for 2 to 4 minutes or until heated through, turning plate once or twice. Garnish with paprika.

5. 5

   Makes 5 servings.

No nutritional information available.

No additional tips available.