Scallop Kabobs Recipe

Name: Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops (large); 2 cups cherry tomatoes; 2 cups fresh small mushrooms; 2 cups fresh pineapple chunks or 1 can (13 1/2 oz.) pineapple chunks; 1 green pepper cut into 1-inch squares; 1/4 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup chopped cilantro; 1/4 cup soy sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1
Use fresh scallops if possible; if not, thaw before using. Rinse in cold water.
2
Place scallops, tomatoes, mushrooms, pineapple and green pepper in a medium bowl.
3
Combine oil,lemmon juice, cilantro, soy sauce, salt and pepper and pour over scallop mixture. Let stand 30 minutes stirring occasionally.
4
On long skewers, alternate scallops, tomatoes, mushrooms, pineapple chunks and green peppers until skewers are filled.
5
Cook about 4 inches from moderate hot coals for 6 minutes,brushing occasionally with sauce.
6
Turn and cook for 3 or 4 minutes more or until scallops are opaque.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb scallops (large), 2 cups cherry tomatoes, 2 cups fresh small mushrooms, 2 cups fresh pineapple chunks or 1 can (13 1/2 oz.) pineapple chunks, and more.

Yes, Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallop Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions