Scallop Kabobs Recipe

Name: Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb scallops (large); 2 cups cherry tomatoes; 2 cups fresh small mushrooms; 2 cups fresh pineapple chunks or 1 can (13 1/2 oz.) pineapple chunks; 1 green pepper cut into 1-inch squares; 1/4 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup chopped cilantro; 1/4 cup soy sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 lb scallops (large)
2 cups cherry tomatoes
2 cups fresh small mushrooms
2 cups fresh pineapple chunks or 1 can (13 1/2 oz.) pineapple chunks
1 green pepper cut into 1-inch squares
1/4 cup vegetable oil
1/4 cup lemon juice
1/4 cup chopped cilantro
1/4 cup soy sauce
1/2 tsp. salt
1/8 tsp. pepper

1
Use fresh scallops if possible; if not, thaw before using. Rinse in cold water.
2
Place scallops, tomatoes, mushrooms, pineapple and green pepper in a medium bowl.
3
Combine oil,lemmon juice, cilantro, soy sauce, salt and pepper and pour over scallop mixture. Let stand 30 minutes stirring occasionally.
4
On long skewers, alternate scallops, tomatoes, mushrooms, pineapple chunks and green peppers until skewers are filled.
5
Cook about 4 inches from moderate hot coals for 6 minutes,brushing occasionally with sauce.
6
Turn and cook for 3 or 4 minutes more or until scallops are opaque.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb scallops (large), 2 cups cherry tomatoes, 2 cups fresh small mushrooms, 2 cups fresh pineapple chunks or 1 can (13 1/2 oz.) pineapple chunks, and more.

Yes, Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Kabobs

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