Portuguese-Style Spicy Shrimp

1. 1

   In a glass baking dish toss the shrimp with the garlic, chilies and olive oil.

2. 2

   Cover and marinate, refrigerated, for at least 24 hours.

3. 3

   Preheat grill or broiler and cook shrimp, brushing occasionally with marinade, for 2 to 3 minutes per side.

4. 4

   In a small bowl stir together 1/2 cup olive oil and red hot pepper sauce, to taste.

5. 5

   Serve the hot grilled shrimp with the dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.