Spicy Grilled Shrimp

1. 1

   Combine all the marinate ingredients.

2. 2

   Whisk until well blended.

3. 3

   Stir in shrimp.

4. 4

   Refrigerate for 1 hour or 2 hours, stirring occasionally to keep shrimp well coated.

5. 5

   Spoon, with a slotted spoon, the shrimp into the wire basket that goes on the grill and let drain.

6. 6

   Place the basket of shrimp on a grill that has been preheated to medium-high, 400 to 450 degrees.

7. 7

   Cook uncovered.

8. 8

   Every 2 of 3 minutes turn the shrimp and sprinkle marinate over them.

9. 9

   Cook until shrimp are firm and pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.