How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Crab Glass Noodles?

You need 15 ingredients. The key ingredients include: Main Dish, 1 cup Cooked crab meat (I use king crab for ease), 8 ounces Mung bean or cellophane noodles, 1 tablespoon canola oil (I used one that's garlic infused for extra flavor), and more.

Is Curried Crab Glass Noodles suitable as seafood?

Yes, Curried Crab Glass Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Crab Glass Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Crab Glass Noodles Recipe

Name: Curried Crab Glass Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main Dish; 1 cup Cooked crab meat (I use king crab for ease); 8 ounces Mung bean or cellophane noodles; 1 tablespoon canola oil (I used one that's garlic infused for extra flavor); 2 teaspoons minced garlic (about 2-3 cloves); 1 bunch scallions, thinly sliced; 1 teaspoon cayenne pepper; 1 tablespoon hot curry powder; 1 teaspoon white pepper (optional); Sauce; 1.5 tablespoons fish sauce (I used Red Boat); 2 tablespoons oyster sauce (I used Dragonfly); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons chicken broth (optional)

Try this homemade Curried Crab Glass Noodles recipe the whole family will love. Made with crab meat, bean, canola oil and garlic. Easy step-by-step inst…

This Curried Crab Glass Noodles relies on simple, everyday ingredients such as main dish, cayenne pepper, hot curry powder and white pepper (optional). It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Crab Glass Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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