How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Gratins with Lemon-Garlic Butter?

You need 8 ingredients. The key ingredients include: 5 tablespoons chopped fresh parsley (or 2-3 Tbsp dried), 3 tablespoons unsalted butter, room temperature, 1 tablespoon chopped shallot, 4 cloves garlic, minced, and more.

Is Scallop Gratins with Lemon-Garlic Butter suitable as seafood?

Yes, Scallop Gratins with Lemon-Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Gratins with Lemon-Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Gratins with Lemon-Garlic Butter Recipe

Name: Scallop Gratins with Lemon-Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons chopped fresh parsley (or 2-3 Tbsp dried); 3 tablespoons unsalted butter, room temperature; 1 tablespoon chopped shallot; 4 cloves garlic, minced; 1 ½ teaspoons lemons, zest of; 1 ½ tablespoons olive oil; 1 ½ cups fresh breadcrumbs (I know it's tempting to use the ready-made kind, but resist the temptation! It's worth it!); 1 12 lbs sea scallops, side muscles trimmed (you can also substitute large shrimp for half the scallops)

Try this homemade Scallop Gratins with Lemon-Garlic Butter recipe the whole family will love. Made with parsley, unsalted butter, shallot and garlic. Ea…

This Scallop Gratins with Lemon-Garlic Butter relies on simple, everyday ingredients such as chopped shallot, garlic, minced, lemons, zest of and olive oil. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 tablespoons chopped fresh parsley (or 2-3 Tbsp dried)
3 tablespoons unsalted butter, room temperature
1 tablespoon chopped shallot
4 cloves garlic, minced
1 ½ teaspoons lemons, zest of
1 ½ tablespoons olive oil
1 ½ cups fresh breadcrumbs (I know it's tempting to use the ready-made kind, but resist the temptation! It's worth it!)
1 12 lbs sea scallops, side muscles trimmed (you can also substitute large shrimp for half the scallops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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