How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Gratin?

You need 9 ingredients. The key ingredients include: 2 tablespoons melted butter, or as needed, divided, 1/4 cup creme fraiche, 1/4 cup white wine, 1 teaspoon lemon zest, and more.

Is Scallop Gratin suitable as seafood?

Yes, Scallop Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Gratin Recipe

Name: Scallop Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons melted butter, or as needed, divided; 1/4 cup creme fraiche; 1/4 cup white wine; 1 teaspoon lemon zest; 1 pinch cayenne pepper, or to taste; 1 pinch kosher salt, or to taste; 8 dry-pack sea scallops; 2 tablespoons chopped fresh tarragon; 2 tablespoons finely grated Parmesan cheese

Scallop Gratin – a delicious recipe with butter, creme fraiche, white wine, lemon zest, cayenne pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons melted butter, or as needed, divided
1/4 cup creme fraiche
1/4 cup white wine
1 teaspoon lemon zest
1 pinch cayenne pepper, or to taste
1 pinch kosher salt, or to taste
8 dry-pack sea scallops
2 tablespoons chopped fresh tarragon
2 tablespoons finely grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallop Gratin

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