Easy Scalloped Corn Casserole Recipe

Name: Easy Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green pepper; 1/4 cup chopped onion; 2 teaspoons canola oil; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon ground mustard; Dash white pepper; 1 cup fat-free evaporated milk; 1 package (16 ounces) frozen corn, thawed; 1/4 cup egg substitute; 1/3 cup crushed cornflakes; 2 teaspoons butter, melted

Servings: persons

1/2 cup chopped green pepper
1/4 cup chopped onion
2 teaspoons canola oil
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground mustard
Dash white pepper
1 cup fat-free evaporated milk
1 package (16 ounces) frozen corn, thawed
1/4 cup egg substitute
1/3 cup crushed cornflakes
2 teaspoons butter, melted

1
In a
2
, saute green pepper and onion in oil until tender. In a small bowl, combine the flour, salt, paprika, mustard and pepper. Stir in milk until smooth. Add mixture to skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in corn and egg substitute.
3
Transfer to a 1-qt. baking dish coated with cooking spray. Combine cornflakes and butter; sprinkle over the top.
4
Bake, uncovered, at 350u00b0 for 30 minutes or until a thermometer reads 160u00b0 and center is almost set. Let stand for 10 minutes before serving.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chopped green pepper, 1/4 cup chopped onion, 2 teaspoons canola oil, 1 tablespoon all-purpose flour, and more.

Yes, Easy Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Corn Casserole

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