Scallop Frittata Recipe

Name: Scallop Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 lb bay scallop; 1/2 red onion, coarsely chopped; 2 garlic cloves, minced; 1/3 cup fresh basil, chopped; 1 cup cherry tomatoes or 1 cup grape tomatoes, diced; 2 -3 tablespoons capers; 5 eggs; 1/2 cup heavy cream; salt & freshly ground black pepper, to taste; 4 ounces swiss cheese, grated; 1/4 cup breadcrumbs

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 lb bay scallop
1/2 red onion, coarsely chopped
2 garlic cloves, minced
1/3 cup fresh basil, chopped
1 cup cherry tomatoes or 1 cup grape tomatoes, diced
2 -3 tablespoons capers
5 eggs
1/2 cup heavy cream
salt & freshly ground black pepper, to taste
4 ounces swiss cheese, grated
1/4 cup breadcrumbs

1
Preheat oven to 350u00b0F.
2
In large skillet, heat butter and olive oil. Wash and drain scallops; pat dry, and saute until lightly browned. Remove from pan and put aside.
3
In same skillet with scallop juices and remaining butter and oil, saute onions until tender, about 5 minutes.
4
Add garlic, basil, tomato, and capers. Cook about 2 minutes longer until heated through. Remove from pan with slotted spoon.
5
In large bowl, beat eggs, cream, salt and pepper. Add vegetables and swiss cheese. Stir well to combine.
6
Generously grease a 10-inch pie pan (or a 2 quart casserole dish); sprinkle with bread crumbs.
7
Arrange scallops on bottom.
8
Pour egg mixture over top.
9
Bake in preheated oven until lightly browned and firm, about 35 to 40 minutes.
10
Slice in wedges and serve hot.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 lb bay scallop, 1/2 red onion, coarsely chopped, and more.

Yes, Scallop Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Frittata

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