How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Online Nutrition?

You need 15 ingredients. The key ingredients include: 1/2 pork kilo, cut into small chunks, 1/4 pork liver kilo, cut into small cubes, 5 pieces chorizo Bilbao, also cut in small pieces, 4 potatoes peeled, cut in small cubes, fried, and more.

Is Online Nutrition suitable as seafood?

Yes, Online Nutrition falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Online Nutrition?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Online Nutrition Recipe

Name: Online Nutrition
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pork kilo, cut into small chunks; 1/4 pork liver kilo, cut into small cubes; 5 pieces chorizo Bilbao, also cut in small pieces; 4 potatoes peeled, cut in small cubes, fried; 1 red bell pepper green and 1, diced; 1 cup chickpeas; 1/4 cup raisins; 1/2 teaspoon paprika; 1 cup pork stock; 2 teaspoons patis fish sauce; 3 tablespoons oil; 1 tablespoon oil atsuete, optional; 3 tomatoes diced; 1 head garlic minced; 1 onion medium size, diced

Try this homemade Online Nutrition recipe the whole family will love. Made with pork kilo, pork, chorizo Bilbao and potatoes. Easy step-by-step instruct…

This Online Nutrition relies on simple, everyday ingredients such as chickpeas, raisins, paprika and pork stock. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Online Nutrition

Tips for the best results

Variations & substitutions

My Personal Notes

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