Grilled Glazed Tuna Steaks – a delicious recipe with sherry, garlic, ginger root, tuna, soy sauce, honey. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine Sherry, ginger, soy sauce, honey and garlic in a 1 cup glass measure.
2
Microwave uncovered at high for 1 minute or until mixture boils. Cool slightly. Place tuna in a 11x7x11/2 inch baking dish.
3
Pour marinade over tuna. Cover and chill for two hours. Remove tuna from marinade, reserving marinade. Preheat a 10 inch. Browning skillet at high for 8 minutes. Arrange tuna on hot browning skillet with thickest portions to the outside.
4
Microwave uncovered at high for two minutes. Turn steaks over and baste with marinade.
5
Microwave at high for 1 1/2 to 2 minutes. Let stand covered 2 minutes.
6
Serve immediately with warm marinade. (May also be grilled outdoors.)
316
kcal
Calories
20
g
Fat
2
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup dry sherry, garlic minced, 1 tablespoon ginger root minced, 1 pound tuna steaks cut in quarters, and more.
Yes, Grilled Glazed Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
