Quick N' Easy Curried Shrimp

1. 1

   In a large non-stick fry pan, melt butter, stir in curry powder and cook and stir for 5 minutes to develop flavor of the curry powder.

2. 2

   Add the onion, celery and garlic; cook and stir until onion is softened.

3. 3

   Add shrimp and cook for 3 to 4 minutes until shrimp have turned pink and are almost cooked.

4. 4

   Stir in the flour until it has been absorbed.

5. 5

   Add sour cream and whipping cream, stirring all the time until mixture comes to a boil and thickens.

6. 6

   Seve immediately over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.