Shrimp Dilly Dilly

1. 1

   Spray a non-stick skillet with non-stick spray that is butter flavored.

2. 2

   Shell and devein the shrimp and rinse them under cold running water (or buy them shelled and cleaned.).

3. 3

   Heat the skillet over moderate heat. When it is heated add the shrimp. Cook, covered, turning the shrimp once, until they are pink (about 3 to 5 minutes. Do not overcook!

4. 4

   Remove shrimp from the heat and sprinkle them with the Tabasco, Worcestershire, dill, and lemon juice. Stir well and serve hot. I like to double the sauce so there is plenty.

5. 5

   To serve: This entree goes well with boxed yellow (saffron) rice and a green or red vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.